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The Benefits of Electric Stoves The range is at the heart of any kitchen. It's an essential appliance in your kitchen whether you're frying pancakes on a Saturday morning or roasting a turkey for Thanksgiving. Electric stoves are the best option if you live in a rental apartment or a area that does not have gas lines. Here are the advantages and drawbacks of this kind of stove. Energy Efficiency For certain cooks, nothing is more thrilling to the sound, click and bloom of blue flames licking the edges of the pot. But those same flames create harmful toxins that are bad for the environment and your health. Natural gas stoves have been associated with asthma and other respiratory problems. A growing number of states, cities and countries are imposing bans on new natural gas hookups for buildings and homes. Electricity reduces exposure to the toxins and helps protect the environment and government programs provide rebates to help with costs. Electric stoves plug into an outlet of 240-volts standard power and use electricity to heat your cookware. Electric stoves that are conventional, such as flat tops or coil ranges, use heating elements in the form of exposed metal coils or electromagnetic waves under the glass-ceramic surface. Once the magnetic fields or coils are hot, you place your cookware on top of them to warm it. Induction stoves function differently, using magnetic currents to heat the cookware without a metal coil or the cookware's surface. Whatever way your stoves work you can cut down on your energy consumption by utilizing the smallest temperature settings and by selecting the best cookware. Cookware that is lighter cooks more quickly, flat bottoms can transmit heat more effectively and certain metals (such as copper) conduct heat more efficiently than others. The right size of pot for the burner will cut down on energy consumption by 40 percent. Electric stoves use a lot less energy than refrigerators or other appliances. You can save even more by using a timer for the oven to turn off and using an induction stove for quick meals. You should consider purchasing solar or wind turbines for your home in order to lower your energy bills. Since the power source for electrical energy is typically fossil fuels, this isn't necessarily an entirely green move, but it is an important step in the right direction. Additionally, the unsustainable practices of natural gas transportation and production can cause climate change, as well. Convenience Electric stoves do not require gas hookups and are a good choice for homes that do not want the trouble of maintaining or fixing a gas line. They heat up faster than gas and are easier to clean, making them a popular choice for those who are concerned about the cost of energy. Shop Slager Appliances for high-quality electric ranges. The heating elements of electric stoves are layered in an array which results in more precise and swift heat control than gas stoves. They also don't store heat as long, reducing the risk of burning. Electric ranges have a flat surface which is less difficult to clean compared to other cooktops. This makes it an excellent option for families with pets or children who might accidentally spill food onto the stovetop. A majority of electric stoves feature a convection-oven, which circulates hot air inside the oven to warm any cool areas. This ensures an even heat distribution in the oven, which is great for dishes such as braised meats or proofed bread. If you're considering an electric range that you can buy, consider one that features American or European convection to maximize your cooking experience. Electric stoves are replacing gas stoves in increasing numbers. Electric stoves are not just more convenient and cost-effective however, they are also eco-friendly. They consume less fossil fuel than gas stoves and emit less greenhouse gases, which helps to protect the climate. They also produce less carbon monoxide that is a hazardous by-product of combustion that can cause poisoning. The stove you choose will depend on your cookware and how often you utilize your kitchen. Gas stoves, for instance are perfect for cooking or grilling food, while electric cookware is best for stir-frys and soups. Think about your cooking style as well as the availability of natural gas hookups near you when deciding between electric and gas stoves. You may also want to consider local energy rebates. The government offers billions of incentives to help you make the switch. Safety Electric stoves can create an explosion if you don't remember or leave the burners on for too long. This risk can happen with any stove, even gas ranges. The good news is that these incidents generally result from human error, like lazy cooks or owners who forget to leaving the stove on. Fortunately, most stoves have overheating and flame failure protection that can keep the spread of fires. The most frequent way that people get burned on electric stoves is by touching the surface or dropping something onto it. Luckily, this is a lot less of a problem with modern glass-top stoves, which have a smooth surface that's in line with the rest of the counter. This makes them much easier to clean than gas stoves with grates on top of each burner. Additionally, a lot of modern models have sensors for detecting spills that stop the stove from cooking and alert you to any leaks. This feature is especially important for older homeowners whose cognitive ability is declining and who could overlook checking their stove before leaving. Induction cooktops are yet another popular choice for stoves which use magnetic fields to generate heat. They're also extremely energy efficient and reduce the risk of burn injuries because of their precise heating. Induction stoves are a bit more expensive than traditional coil or glass-top stoves, but are worth the cost of security and convenience. It takes 240 volts traveling between two circuits for electric stoves to function, and if one leg of the circuit is disrupted by a blown fuse or any other problem the stove will not function (via Appliance Repair Specialists). This could be a huge issue for homeowners living in areas which are subject to frequent storms and power outages. A new fuse can solve the issue and bring back the stove's functionality. Maintenance Electric stoves work by using electricity to heat steel coils that are placed beneath the burners. These coils in turn warm the pan or pot which sits on top of them. These are the coils which must be kept clean. see post or spills could prevent the heating elements of an electric stove from functioning properly, leading to ineffective cooking and increased energy costs. Stains that stick to the electric stove may be difficult to clean however, some can be removed with a scrubby sponge and mild cleaner. To keep your electric stove looking nice and functioning well, you should wipe it clean after every use. Keep the stovetop and burners clean to prolong the lifespan of your appliance. To avoid scratching the smooth surface of an electric stovetop an antiabrasive pad should be employed. In general an ongoing cleaning routine is all that's needed for an electric stove to remain in good condition. The majority of manufacturers recommend cleaning your electric stove once every week using warm water, mild detergent or non-abrasive household cleaner. The frequency of cleaning is contingent on your lifestyle, the amount of food you cook on the stove and where the area is located. Certain areas require more frequent cleaning than others. The majority of electric stoves have coils that can be easily removed and washable by hand. However, the electric coils shouldn't be submerged or soaked as a result of potential electrical problems. It is recommended that a routine maintenance service is carried out every year, usually in the spring or fall before lighting the stove again for winter. The technicians who conduct this service will conduct a thorough inspection of the stove to make sure all components are functioning correctly and to make sure there are no problems that could cause the heater to fail in the future. The technician will be able diagnose and fix any problems quickly in the case of a breakdown. The cost of this service is often less than what it would cost to replace the stove itself.